10 Myths Your Boss Has About Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange, with the cinnamon note. The fair trade coffee is sourced by a producer who is eco-friendly and sustainable.

Coffee production in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers typically form cooperatives to share the cost of equipment and access to markets for their products. A growing number of farmers are choosing organic farming to improve the quality and reduce the use of pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous to ensure that the harvest is picked in the correct time, in order to get the most value from the beans.

Our Peru organic coffee is fully washed and sun dried, which helps to produce a deep, unique taste. The high altitude of the farms in this area produces a complex coffee that has a medium body, mild citric acidity and a smooth finish.

coffee 1kg  in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones who cultivate, process and sell the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's and their own well-being. Additionally, a percentage of the money spent on this coffee is given back to the women who grew it the coffee. This helps them expand their businesses, provide education and healthcare to their children, and support their families. This is a truly remarkable coffee that has been cultivated by using methods passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

Originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the coffee industry since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, and also provides a complete traceability from field to FOB contracts. This lets roasters see the full picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is still looking for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. While the change is positive but it could be a challenge to the local population as well.

It is therefore crucial to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that their well-being and health of their families are not affected. It is also essential to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has a citrus scent with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald-colored land of Colombia is a place with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size, colour, and density. This assures that only consistent quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added in addition to the price of sale. This allows them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.

The money is directly poured into the communities in which coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also provides safe working conditions, controlled working hours and freedom of association as well as zero tolerance for slavery and child labor. The money that is paid to farmers allows them to protect their families and invest in their futures. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for growing coffee. This natural resource is abundant, however, is being threatened by foreign coffee growers who have taken over the industry. Many local farmers are not able to compete with the costs of these big corporations and have been pushed off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so crucial. By establishing direct trade relationships farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.